Farmers, fishers, food/drink producers and hospitality providers based on the Dingle Peninsula / Corca Dhuibhne are invited to sign up to an exciting new training programme aimed at providing them with the knowledge and skills to further develop and exploit the culinary attributes of the region. Developing a Sustainable Regional Food Branding Strategy’ for the Dingle Peninsula / Corca Dhuibhne starts May 11th and the aim of the programme is to deliver support for the branding of products from sustainable production for artisan, micro, agricultural and small hospitality businesses, to collectively define the unique features of food on the peninsula, their historic and current stories and emerging vision.
Participation on the ‘Developing a Sustainable Regional Food Branding Strategy’ training programme is free but registration is required. For more information and / or to register,
and / or email email@example.com or firstname.lastname@example.org.
NEWKD contact: John Loughrey at email@example.com or 085 7417396.